Live Kindly / 13 Jun 2018
Sales of plant-based proteins are soaring, and it’s not just vegans behind the market growth. The NPD Group, a leading global information company, collected data surrounding the consumption of plant-based foods in the US and found significant growth in figures by a variety of consumer types.
According to the press release, The NPD Group compared data from the year preceding March 2018 to the same period a year beforehand and found a significant rise in plant-based protein shipments. The report uncovered a 19 percent rise in plant-based protein cases shipped to independent restaurants by broadline foodservice distributors. Additionally, in-home consumption boosted by 24 percent since 2015.
However, it wrote, “Plant-based proteins aren’t just for vegans and vegetarians anymore as U.S. consumers seek more protein in their diets and plant-based foods become more available and tastier.” Similarly, The NPD Group highlighted that “consumers are mixing both meat and plant-based proteins into their diets.”
A recent survey by the organization found that 14 percent of consumers in the U.S. — more than 43 million people — “regularly use” food items free from animal products, such as almond milk, vegetable burgers, and tofu. Notably, 86 percent of these people do not consider themselves vegetarian or vegan.